It's freezing. You can eat delicious food without leaving home. Hand made spicy sausage. Strong pepper flavor. Slightly spicy. A delicious smell of steaming the room. Cooking in an iron pot. It's a little bit like a cooking pot when I was a chil... ...
This is one of the most representative Afghan meals. It's usually done by skilled housewives visiting Arab families. She has been Jordan's daughter-in-law for more than ten years. He gathered the essence of Arabia seasoning. Worth the effort
This porridge is very suitable for children. It is easy to digest and tastes good.
Yangzhou fried rice, also known as Yangzhou fried rice with eggs, was originally popular among the people. It is said that it originated from the golden rice that Yang Su, the Duke of Yue in the Sui Dynasty, liked to eat, that is, fried rice wit... ...
Babao porridge. Also known as Laba porridge. Buddha porridge, Wuwei porridge, Qibao porridge, Qibao porridge. It is a kind of porridge made of various ingredients in Laba Festival. It is said that it comes from Tianzhu. Babao porridge is sticky,... ...
Super simple lazy and nutritious. Most importantly, I like the taste of Cambodian jasmine rice.
I always like to eat all kinds of stewed rice. Today's Stewed rice is added with bacon. It's very fragrant. The bacon from wangjiawu. I can't wait for the stewed rice. In addition, carrots and corn are added. It combines the greasiness of bacon.... ...
I remember that when I went to Xiamen, my friend took me to eat beef hotpot with a bowl of salty rice. Among all kinds of salty rice, I think it's best to eat taro salty rice. I can't walk if I see taro. Today, I also make it at home. It combine... ...
I like a pot of stewed rice very much. It's easy to cook with fragrance. Bacon and Xiangmi are both good products. When cooking, the whole house is delicious ~ ~ quantity - 2 persons-
You have experienced many beautiful sceneries and tasted countless delicacies. The most profound thing in your memory is the simplest taste. The reason why the original food is passed on is because it is as simple as your original mind. It can't... ...
The porridge of Tremella is cooked until the tremella is gummed. The soup is sticky and delicious, but it has to be stewed for a long time. This is almost impossible for busy office workers. Want to eat a bowl of perfect Tremella congee. Jiuyang... ...
When you cook this meal, you will think of when you were in primary school. The school will regularly organize students to go out for a picnic, bring a pot and rice. Build simple stoves with stones. We gather firewood to make stewed rice. The mo... ...
Pantang ten li lotus pond. Sisters come to pick busy. Do not pick lotus leaves. Rice bag lotus leaves are more fragrant than flowers. Cantonese like to eat rice with lotus leaves. They wrap rice grains and ingredients with lotus leaves. They are... ...
It's a hot summer. Frequent air conditioning will let moisture in. So how in the soft morning. Do not have to get up early to give yourself a bowl of moisture dispelling Yuanqi congee? In summer, the chef dedicates his own secret script. It allo... ...
This bowl of eight treasure porridge. It's called energy porridge. All kinds of coarse grains and various nutrients. Every day, Warcraft comes a bowl. The energy will increase greatly. -
A person always doesn't know what to eat at home and has some leftovers, but he can't eat much rice again. It's the best choice. A casserole solves all the leftovers and doesn't need to cook so many meals. It's perfect.